Several types for composting

Learn how to make your own compost and get tips on how to use compost, so you can enjoy the benefits of "black gold" for your garden and vegetable! Here Tongda engineers will give you some information about composting for you to reference. Or if you have large amount of organic wastes, there is a  machinery for you. please read more.

Some common misconceptions of home composting is that it's too complicated, it'll smell funny, and that it's messy. These are all true if you compost the wrong way. Composting the right way is a very simple approach: Simply layer organic materials and a dash of soil to create a concoction that turns into humus (the best soil builder around!). You can then improve your flower garden with compost, top dress your lawn, feed your growing veggies, and more! 

Before you start piling on, recognize that there are two types of composting: 

Cold composting is as simple as collecting yard waste or taking out the organic materials in your trash (such as fruit and vegetable peels, coffee grounds and filters, and eggshells) and then corralling them in a pile or bin. Over the course of a year or so, the material will decompose.
Hot composting is for the more serious gardener but a faster process—you'll get compost in one to three months during warm weather. Four ingredients are required for fast-cooking hot compost: nitrogen, carbon, air, and water. Together, these items feed microorganisms, which speed up the process of decay.

Vermicompost is made via worm composting. When worms eat your food scraps, they release castings, which are rich in nitrogen. You can't use just any old worms for this, however--you need redworms (also called "red wigglers"). Worms for composting can be purchased inexpensively online or at a garden supplier.


With these simple steps on how to compost, you'll have all of the bragging rights of a pro!